My new book on pubs spans the whole of the UK. So it only seems fair to take it back to the places where it was researched.
Still need that elusive Christmas present for that difficult-to-buy-for person? Looking for an evening to kick off Christmas party season? I'm taking my new book (well, one of them) on tour.
The Pub is a coffee table, illustrated book that celebrates the unique cultural institution of the British pub. But it's more than that. The main reason most people choose a pub is because of its atmosphere, but atmosphere is very tricky to write about. I've given it the best shot I can.
In these events, I'll be reading a selection from the fifty short essays in the book that seek to evoke the atmosphere of the best pubs I came across - best in that respect anyway. These are not the best beer pubs or food pubs, nor the most historic or architecturally stunning (though many of them do score highly in these attributes.) They're the pubs that feel special when you walk in, that feel like home, even if you can't immediately figure out why.
But it would get dull if I just read out lots of short essays.
So I'll also be illustrating my talk with a selection of the stunning photography from the book, giving you what I'm told is a fiendishly hard pub quiz to do, holding the Great Crisp Flavour Challenge, and contravening intellectual property rights with my travesty of Bullseye.
These are the dates we managed to fit in before Christmas. There are some glaringly obvious gaps here which I aim to fill in the New Year. (Norwich, Leeds and London being among the main candidates.)
These events are in association with Waterstones, who will be selling books at the events, and each pub is, obviously, one that features in the book. Admission is free but tickets need to be booked in advance, and are available from eventbrite.
I had such great times in these places while I was researching the book. Hoping to repeat the experience. See you there.
Monday, 7 November 2016
The Apple Orchard - coming to a radio near you...
I'm enormously proud, and more than a little nervous, that this morning BBC Radio 4 will be broadcasting the first episode of the serialisation of my new book, The Apple Orchard.
My last narrative book, Shakespeare's Local, was also Book of the Week, so I guess lightning can strike twice. It's an enormous honour to be chosen. Shakespeare's Local was read out by Tony 'Baldrick' Robinson, who made my words sound about 100 times funnier and more interesting than they read on the page. To follow that up, the producers decided they would like The Apple Orchard to be read by... me.
I can talk on radio just fine, but reading out something scripted is an entirely different skill, one I learned quickly in a studio in Glasgow three weeks ago. You can hear the results at 9.45am each day this week, Monday to Thursday.
There are many different strands to The Apple Orchard. Most people who know me keep referring to it as my 'cider book', and I have to stop myself referring to it in that way still. There's a lot of cider drunk in the book, and cider production is addressed in detail towards the end, but it's mainly about the cycle of the apple year, the history and nature of apple cultivation, and the symbolism and significance of this fruit in our lives, what it tells us about systems of belief and how we make sense of the world.
That's an awful lot to fit into four fifteen minute broadcasts, so the abridger at Radio 4 had to choose one thread to follow. He chose to focus on the cycle of the apple year and what needs to be done in the orchard at various times. So this week, you can hear about the origins of the apple and how it came to England, how I learn to prune and graft apple trees, and the joy of apple harvest. I think of it as a 'remix' of the book, with different elements shuffled around to create something new, simpler and leaner.
This seemingly ordinary fruit is in fact one of the most potent symbols in our lives. It was a life-changing joy to unravel its story.
If you're not near a radio at 9.45am, you can catch up on iPlayer by following the link in the screen grab above. The Apple Orchard will be available for about 30 days.
I've been asked a lot if all this means I don't write about beer any more. I can assure you that I do. I'm doing the final edits to my new beer book this week, which will be available spring 2017. After I've finished that, I'll be blogging all the stuff about beer I didn't have time to address while I was working on these books. I'm also writing regularly for the Morning Advertiser, Original Gravity and Ferment magazines.